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Thursday, 23 December 2010

Christmas celebrations

Christmas Eve is called Nochebuena in Spanish (Goodnight) and it is the most important family gathering of the year. In the evening people often meet early for a few drinks with friends then return home to enjoy a meal with the family. Most bars and restaurants close in the evening. Prawns, lobster and  fish soup  as starters,  followed by roast lamb would be a typical meal rounded off with a typically Christmas sweet called turrón which is a nougat made of toasted sweet almonds. Another typical festive sweet is called Polvorones which is made from almonds, flour and sugar. Cava, Catalan champagne, would be the chosen drink for the Christmas toast though plenty fine Spanish wines will also be consumed with the meal.
Children may receive a small gift on Nochebuena or  Chrismas Day but the day for presents is 6th January, Epiphany, when the Three Kings bring gifts for the children. Christmas Day is a national holiday in Spain so shops are closed yet it is not a day of great celebration but rather a calm day when people go out for a walk, drop into a bar, etc. Another large family meal at lunchtime is common though it's becoming more common to see families eating out on the afternoon of Christmas day.

Some pictures of  seafood available at ther supermarkets.




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