Restaurants are in abundance around Benidorm – but finding good food is very subjective and personal. The rise of All Inclusive packages have resulted in many restaurants struggling and there is talk at the Town Hall of banning any further ones opening, such is the impact on local businesses – whether it is just talk time will tell. But quality and service will always ensure that the good ones triumph and succeed. One which certainly stands out is “Oh Solomillo” which opened its third branch earlier this year.

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The fourth event of the 2015 Benidorm gastronomy calendar begins this Saturday, 27 June until Sunday 5 July. The town is building an enviable reputation as a hub for gourmet lovers and each year more competitions and fixtures are added.

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Benidorm is doing all it can to promote itself to food lovers as a centre of gastronomic excellence. Over the years they have successfully launched an annual Gastronomy Calendar, which features a number of events to publicise the town’s outstanding quality and selection of cuisine available. It is a great opportunity to inspire your taste buds and try some elaborate and skillfully prepared food that is artfully presented.

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Benidorm´s Gastronomy Calendar 2015 continues and the next event “Semana de la Brocheta” was officially presented by the participating restaurants today. The event starts on Friday and on until Sunday October 4. Translated it means Week of the Skewer – but it sounds so much better in Spanish!

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The 2015 Gastronomic Calendar was launched from the rather windy 20th floor terrace of the Hotel Madeira in Benidorm on Friday - the very same terrace where the Mayor greeted Holloywood icon Joan Collins last year. The event was introduced by the Councillor for Tourism Gema Amor together with Mayor Agustin Navarro and representatives of the participating restaurants and those in the tourism & catering industry. It has only been in the last five years that Benidorm has been holding events to promote the town's gastronomy – the first of which was a "Tapas and Pinchos" competition. The week long event proved so popular, not only among the restaurants, but also with customers that more such events were added throughout the year. In her speech Gema said that it was important to continue to highlight the quality and standard of cuisine on offer here in Benidorm for the discerning diner.

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